Who We Are

Produtos Naturais Planeta Verde Ltda. is a Brazilian company founded in 1987, specialising in the production of organic brown sugar and natural brown sugar. Since the beginning of its activities, the company has operated with a strong focus on quality, respect for nature and responsible production, maintaining full control over the entire production process, from sugar cane cultivation to final packaging.

Planeta Verde processes exclusively its own sugar cane, cultivated under organic management, without the use of pesticides or chemical products, ensuring a whole product with controlled origin.

Discover Planeta Verde

See how we produce organic brown sugar with respect for nature, strict quality control and full traceability from field to final product.

Our history

The history of Planeta Verde began with the construction of a small traditional sugar mill, created to process organic sugar cane in an artisanal way. With the support of a traditional brown sugar-producing family, a clay furnace was built and manual production began, using simple equipment and traditional methods.

Over the years, the company evolved into a fully developed industrial operation without losing its original values. Today, it has a milling unit, multiple-effect evaporator, vacuum cooker, horizontal dryer, packaging unit and its own laboratory, ensuring efficiency, standardisation and strict quality control.

Our Facilities and Production

Planeta Verde operates an integrated production system, combining tradition, technology and care for the land. From organic farming to industrial processing, every stage is managed with responsibility, strict control and respect for nature.

Our Vision

Planeta Verde’s vision is to preserve the planet through sustainable practices, organic production and a deep respect for nature.

Our Mission

Planeta Verde’s mission is to promote a greener and more sustainable way of living worldwide, offering natural, organic and high-quality foods.

Our Values

1- Health comes first: Producing foods that promote well-being, quality of life and real nutrition.

2- Respect for nature: Working in harmony with the environment, preserving soil, water, biodiversity and natural cycles.

3- Transparency and trust: Ensuring full traceability, clear processes and honest communication with clients and partners.

4- Responsible sustainability: Adopting practices that balance economic viability, social responsibility and positive environmental impact.

5- Ethics and valuing people: Respecting producers, employees and consumers, fostering fair and responsible relationships throughout the entire chain.